Cocktail Tasting by Big Boys Oven
Getting a call and to be prompt at site for a tasting don’t come by so often but I did get a house call recently. i was invited to have a personal session with charming mixologist James Barker at the Rils Bangsar. We had the session just upstairs of one of the top steak house in Kuala Lumpur. My experience with James Barker was an exciting journey of cocktail drinks.
I was seated on my stool while trying to sparkle a conversation with my mixologist that night. He was well prepared and smart spoken one with great cocktail knowledge. The first cocktail created was a delicious and precisely crafted Bobby Burnt. The present of Singleton 12 years old Single Malt Scotch Whisky was detected while Tarpaulin 16 years old Isla Single Malt Scotch Whisky was put to play too, This got me excited as I was watching him to performance his magic. Another important ingredient to create the light bursting taste was the Italian herb beverage Camaro Montenegro.
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