Review on Malaysia Tatler Dining

Ril's Bangsar: Steak, cocktails, jazz and 1920s charm
Mar 26, 2014

A culinary delight in Bangsar where you'll find one kilo Australian Wagyu steaks and candy-floss Campari cocktails.
By Calvin Chong

It all makes sense since its bar on the first floor is speakeasy-themed with unique cocktails and private lounges, while the ground floor eatery is set up with a mix of orient accents like orchid craved wooden dividers and framed vintage paintings from the same era with comfortable seating and relaxed lighting – an exemplary casual fine dining spot.

Headed by Tunku Khairil Ibrahim, the food at Ril's mirrors its tasteful interior decor - a marriage of eastern and western elements that work so well together.

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