Review on Malaysia Tatler Dining
Ril's Bangsar: Steak, cocktails, jazz and 1920s charm
Mar 26, 2014
It all makes sense since its bar on the first floor is speakeasy-themed with unique cocktails and private lounges, while the ground floor eatery is set up with a mix of orient accents like orchid craved wooden dividers and framed vintage paintings from the same era with comfortable seating and relaxed lighting – an exemplary casual fine dining spot.
Headed by Tunku Khairil Ibrahim, the food at Ril's mirrors its tasteful interior decor - a marriage of eastern and western elements that work so well together.