Join us for an evening of Live Jazz this Saturday 12th April at Ril's Bangsar, hosted by the very talented piano master Johny Thomson & various live musicians!

Posted Thu, 04/10/2014 - 11:09

Douche Manouche serves up their jazz hot: driving rhythms, daredevil solos and soaring vocals. Founded in 2013 by guitarists Mike Skinner and Robert Strobl who met at one of KL's infamous open mic nights at the Warehouse bar, getting together to explore the music and techniques of the great gypsy-jazz guitarist Django Reinhardt and played every open mic going. Only a few months after forming,...

Posted Thu, 04/10/2014 - 11:08

A night of Cabaret with Ushera at Ril's Bangsar

Posted Tue, 04/08/2014 - 16:17

International DJ French Chris live at RIl's Bangsar

Posted Sat, 04/05/2014 - 02:33

Ladies getting pampered at Ril's Girl Twirl Wednesdays!

Posted Fri, 04/04/2014 - 01:21

Singapore's sexiest soul singer live at Ril's

Posted Fri, 04/04/2014 - 00:57

Ray Cheong, Malaysia’s Jazz, Folk, Blues, Rock and Soul Singer-Songwriter/...

Posted Fri, 04/04/2014 - 00:28

Ril's Bangsar official launch party!

Posted Wed, 04/02/2014 - 09:11

Our bar's signature savoury cocktail.
A variety of spices, herbs and liqueurs blend together to create a balance that brings out both savoury grain and sweet earthy notes. Served over ice with a sprig of thyme, a fresh lemon twist and cracked black pepper.
Currently available on our Spring Signatures cocktail menu

Posted Tue, 03/25/2014 - 09:37

Alicia in Wonderland....

Ril's Bangsar is delighted to announce an exclusive performance on the 28th March from the stunning Alicia Pan, one of Singapore's sexiest and best-known soul singers. With her smoky tones and sultry style, this gorgeous singer exudes an irresistible appeal: with a uniquely soulful, raspy and powerful voice...

Posted Tue, 03/25/2014 - 09:35

Feast your eyes on our brand new mouthwatering dish...

Seared Foie Gras with soft poached egg and crispy beef bacon shards.

Served on melba toast with truffle oil, smoky Lagavulin 16yr whisky jelly and red and green chilli jam.

Posted Tue, 03/25/2014 - 09:32